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Welcome to the 15th Annual Taste of New Hampshire!

 

Along with everything else these days, this year's Taste of NH is going to be different. But we're trying to stay true to the spirit of the event!  Here's what the virtual Taste looks like:

 

Food and Drink

We're turning the tables and selling gift cards to restaurants that have supported us over the years. Monies raised will go directly to the restaurants. You can shop all week long.

Click here to start gift card shopping!  

 

Helping Kids

We're also raising funds for the Boys & Girls Club through an online auction. Online auction items will be available starting June 15th at 8 am. 

Before you begin bidding, please register (instructions below). 

Once you register, you'll be able to bid on the online auction during our event until June 19th! 

Preview our online auction items here.  

We encourage you to register early so we can resolve any issues or answer any questions before our event. If you are having any issues signing up, please reach out to tfrost@centralnhclubs.org for help.


Having Fun

The event also will include entertainment starting at 6 every night!  

  • Science with Ellis
  • Local musical talents
  • Cooking demos
  • Brewery tours
  • And more... 

View the entertainment here! (This will be active starting 6/15/20 at 6PM)

 

How to Bid in the Auction

Before you can begin bidding, you'll need to register. 

Registration is simple and easy!

When you sign up, you'll provide your name, contact info, and a method of payment so you can begin bidding as soon as the auction opens.

And don't forget to put in your cell phone number so you can receive text updates about items on which you've bid.

Follow the steps below to get registered and ready to bid:

  1. Click here to create an account
  2. Enter your email address
  3. Wait for the verification email, and follow the link to fill out your contact information. That way we can send you updates on items on which you've bid.
  4. Verify your payment information, billing address, and mobile phone number are correct.

You're ready to start bidding when the online auction opens on June 15th!


15th Annual Taste of New Hampshire

About the Boys and Girls Clubs of Central New Hampshire


The Club provides a safe place to belong for children from birth through age 18, with locations in Alton, Andover, Concord, Epsom, Franklin, Hopkinton, Holderness, Laconia, Suncook, Stoddard, Sutton, Tilton, Warner and Weare, New Hampshire.

  

Meaningful Opportunities

Many, many Boys & Girls Club kids and alumni credit the Club with uncovering their strengths, talents and a desire to help others succeed. 


Each year, the Boys & Girls Clubs of Central New Hampshire...

  • Nurtures kids with over 22,000 snacks and hot evening meals;

  • Inspires kids with over 47 different programs and activities;

  • Protects kids by giving them a place to go when they are not in school;

  • Enables kids by providing over $1 million in financial assistance to after school programs and summer camp.

 

Mission-Driven

We are a non-profit organization with a mission to inspire and enable all young people, especially those who need us most, to reach their full potential as productive, caring and responsible citizens.

 

Safety-Driven

Children's safety is our highest priority.  All our sites are state-licensed and follow strict protocols for staff screening and training.  At the Boys & Girls Clubs of Central New Hampshire:

  • FBI Fingerprint Background Checks are conducted on every staff member over age 18 and every volunteer in direct contact with children.

  • Adults are prohibited from being alone with one minor.  This includes all of our service sites, bus rides to and from the Club, mentoring services, etc.

  • Adults are not to be alone with a child in the bathroom with the door closed; in some instances a staff member may be required to assist a child with toileting.

  • All staff receive training on sexual harassment, sexual grooming and signs of child sexual abuse.

  • All staff receive and review policies and procedures, including the employee toolkit and policy manual.

  • All program staff are required to receive professional development each year. 

 

Click here to learn more
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