Your browser does not have JavaScript enabled.You will need to enable JavaScript before you can use this webpage.
Search for help on enabling JavaScript
Limited tickets available, please reach out to Kamini Caswell at kcaswell@nhyouth.org to inquire about availability.
This year's meal choices are:
Creole Cajun Rubbed NY Striploin with Chimichurri Pan Seared Salmon with Romesco Roasted Summer Squash with Coconut & Herb Sauce
All Served with Jambalaya and Roasted Asparagus