Limited tickets available, please reach out to Kamini Caswell at kcaswell@nhyouth.org to inquire about availability.

This year's meal choices are:

Creole Cajun Rubbed NY Striploin with Chimichurri
Pan Seared Salmon with Romesco
Roasted Summer Squash with Coconut & Herb Sauce

All Served with Jambalaya and Roasted Asparagus